The restaurant provides a true combination of colours and spices. Cardamom, cloves, cinnamon, turmeric, black pepper, ginger, garlic and varieties of coconut recipes are few of many ingredients of rich Kerala cuisine, which tickle your taste buds to remember a lifetime experience in food adventure. The exceptional recipes with fish, beef, cassava and the traditional meal called Sadya, are making Kerala cuisine, distinct from the rest of India in food culture.
Here, in Southern Flavours, we recreate a slice of Kerala’s food diversity and provide an opportunity to taste the Kerala dishes without losing the essence of its traditional aroma. The menu is created by experts in Kerala food culture and prepared by the chefs specialised in conventional methods of preparation to preserve the taste as close to its original. The perfect blend of handpicked local produce by chefs and export quality spices from Kerala gives an extraordinary opportunity to taste the rare fusion of eastern and Western culture.
One of the unique places, where the true flavour of south India prevails.